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Journal Entry 282 – The End of Elite XT / Less Meat

Life:

I have used the same protein powder as my main source for probably around 5-6 years at this point. The changed the formula again that apparently is “new and improved.” Not even close. They completely changed the texture of the protein and now it basically looks and tastes like the cheap whey protein you can find at Walmart. It tastes way worse, has less protein, more carbs, and the BCAA profile is worse. It has also risen in price to $40 for 4lbs. It used to be $32 for 4.4 lbs and that was back when it actually tasted good. What a shame. ūüė¶

I have recently switched to Cytosport 100% Whey Protein from Costco. Six pounds of protein for $39. That’s $0.50 a serving and about as good as it’s going to get for a high-quality protein powder. It doesn’t mix thick like Elite XT USED to mix, but it still tastes very good. Casein can also give a lot of digestive upset when consumed too frequently, so since this is 100% whey it avoids this.

I have been eating way less meat recently, so I really think it’s important to find a high-quality protein powder. After doing more research into factory farming and its dramatic impact on the planet, I really have found myself eating close to a vegetarian diet with very small amounts of meat. I don’t even think eating meat is a bad thing if you are hunting in the wild for fresh game. But this is far different from factory farming, where animals are seen as food and not animals. Unfortunately, if you buy meat at a grocery store or restaurant, then you are eating factory farming. I still eat some meat, but it is drastically reduced from where it used to be. Not to sound like a hippy, but I wonder how much better the planet would be doing if all livestock farming ended. Almost get to the point where if you want meat, you need to go out and hunt for it.

Workout:

I have decided to change up my workout to something entirely different than what I have done in the past, but still allow me enough to complete my workouts on my lunch break. I really want to increase my volume for size, but I also don’t want to burn out or spend hours in the gym. I have designed a workout where I mainly focus on one move a day and do lots of volume for that one move. I plan to do roughly 10 sets of each move each day for about 8 reps.

An example for Bench Press would be to warmup, then start with a weight I can get for about 8 reps. If this feels heavy, I take off weight and then get 8 reps with the new weight. I continue this pattern until I have done 10 sets. I did this on Saturday and got down to 155lbs on the 10th set. My arms were shaking afterward. I also seem to be able to get away with eating a lot more food training this way.

I also plan on doing at least 100 pushups every day (spread throughout the day) in addition to the one move of the day in the gym.

  • Sunday – Pushups only
  • Monday – Chinups 10 sets
  • Tuesday – Dips of Inc Press 10 sets plus pushups
  • Wednesday – Chinups mixed grips 10 sets plus pushups
  • Thursday – Bench Press 10 sets plus pushups
  • Friday – Chinups or Rows 10 sets plus pushups
  • Saturday – Bench Press 10 sets plus pushups

Diet:

As I have alluded to above, I’m eating much less meat than before. Protein is still adequate, but since I’m eating very quality whey protein, I need way less protein than you would think. The higher the quality the less you need overall. My carbs are pretty high, which is at least double the protein. Fat is always at a moderate level. I have been eating a ton of fruits and vegetables recently and make those the bulk of my diet.

 

 

 

 

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Journal Entry 183

Log:

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Week 27

4/18 – 174.8lbs – 2650 calories – 9300 steps – 4.5 miles

4/19 – 176.8lbs – 2250 calories – 6200 steps – 3.2 miles

4/20 – 175.8lbs – 2200 calories – 11500 steps – 5.5 miles

4/21 – 176.6lbs – 2100 calories – 18500 steps – 8.7 miles

4/22 – 175.4lbs – 2100 calories – 12600 steps – 6 miles

4/23 – 175.8lbs – 2050 calories – 11200 steps – 5.33 miles

4/24 – 175.2 lbs – 2100 calories – 14000 steps – 6.7miles

Average Weight – 175.7 lbs – Average Calorie Intake – 2200 calories

Workouts:

  • Saturday – Chest/Tris
  • Sunday – Back/Bis
  • Monday – Legs
  • Tuesday – Cardio
  • Wednesday – Chest/Back
  • Thursday – Shoulders/Arms
  • Friday – Cardio / Abs

Did more of split based workouts this week. I havent done chest/back and shoulders/arms in a while, but actually really enjoyed it. I was able to superset every move and got the workout done in relatively quick period of time. I was worried after doing chest/back that my shoulders and arms would be sore, but they weren’t really at all. I stuck to about 3 exercises of 3 sets each for each body part with roughly 6-8 reps on the first move and 8-12 on the rest. My goal was to hit roughly 10 reps though since that’s is the perfect middle ground. Next week I plan to have 2 chest/back days and 2 shoulders/arms days spaced about 3 days apart. I will also have one legs day and 2 cardio only days.

I actually really liked supersetting moves though, because I got a pump that I havent gotten in a long time. It kind of made me miss the “bodybuilding” style workouts vs the strength oriented power workouts. I was also able to move through each move much faster without so much waiting around. Also I feel its important to control the weight and not let the weight control you. Powerlifting is good for strength, but I have seen very small and strong powerlifters that displayed pretty small amounts of muscle size. For example, they were around 180lbs and could deadlift over 600lbs. On paper you would assume this person would be extremely muscle with a big back and traps. In reality, they looked like an average lifter at best and with clothes on you probably couldnt even tell they lifted. ¬†If you want to look like a bodybuilder, then you should probably train like one.

What’s funny is until recently (last few years or so) most bodybuilders didn’t really stray out of the 8-12 rep range for 3 sets. The lines became crossed between strength and athletic training and bodybuilding. Also bodybuilders use a lot more variation with training, which can trigger overall more muscle because it hits angles that get ignored by compound only movements. There was an interview from Jay Cutler who basically said exactly this. He said I never really changed my training, because it never stopped working. He also never really trained for strength, which many people make seem like its a requirement now. Dont get me wrong increasing strength is very important, because progressive overload is a requirement, but you may not need to do this with brutally heavy weights that drain your CNS and energy levels. For example, your form and control of the weight is much better with a weight you can get at least 6-8 times or more. If you try to do 4-5 reps the form usually gets sloppy and its takes a long time to recover from, while also pounding joints and increasing your chance for injury. Not too mention it hardly builds muscle size.

I didnt realize how long its been since I did an old school bodybuilding style workout. I’ve been so focused on strength and heavy weights that training for the pump and variation took a backseat. Again progressive overload is still the goal, but just in a higher rep range.

Nutrition 

Averaged about 2200 calories this week overall. Nothing special in terms of meals.

Been listening to my weekly podcasts and had a good laugh over one comment I heard. The speaker basically said his high fat and very low carb diet led to superior digestion and energy levels. He also states that he eats very low vegetables, because veggies aren’t that healthy and are unnecessary (in his words). Right after he said this, he said he went to dinner at a friends house and had a salmon salad that of course had tons of raw vegetables in it. He said that salad wrecked his digestion for days. Think about that for a minute. If you have really good digestion, then you should be able to eat veggies and digest them just fine. If you cant digest them, then your digestion sucks. I would have love to know what would have happened if he introduced starches and fruit back into his diet. It probably would have sent him into a diabetic coma. Real healthy pal. In my view, a healthly digestive track is one that can tolerate just about everything with no trouble at all. Bowels should be large and regular. If your constipated or barely going then its usually a sign that your metabolism is slowing down or your not eating enough. Also restrictive diets only help your digestion if you never eat certain foods again. If you plan to ever have a piece of fruit or go for pizza with your friends and family again, then be prepared for a lot of bloating and discomfort. You can heal your digestion, by regularly consuming these foods again, but it will take a few months to adjust.

Also for people on high fat very low carb diets, I just dont see it being a good idea long term. Not unless you do them correctly, by cycling in carb refeeds. Again leptin is very important and its released in response to HIGH INSULIN. This is bad if your fat, but if your lean then you cant ignore this hormone or a lot things are going to shut down for you. So you can have a high carb dinner or have high carb days or whatever, but at some point your going to need that upregulation. Also carbs have been shown to increase digestive health as well due to certain bactertia it provides. I’d say every 3rd day would be good for cycling if your lean.

I’ve been enjoying the high carb dinners. It allows for more variation in the diet. I’ve been keeping fat around 70 grams or so, protein around bodyweight and the rest have been carbs. Sometimes I do find the carbs can increase my appetite, more so than if I didnt have any, but that’s why I keep them to one meal a day and not all throughout the day. Trust me I tried this in the past and it got me brutally hungry.

Also Quest Bar released a new flavor: Mint Chocolate Chunk. Looks amazing, but probably going to have to order it online, because it will be a few weeks before its in stores.

Pics from the week:

Leftover Bertuccis with mixed veggies and chicken

Leftover Bertuccis with mixed veggies and chicken

Shrimp and Broccli with cheese and a crag rangoon

Shrimp and Broccli with cheese and a crag rangoon

Lean meat, veggies and white rice

Lean meat, veggies and white rice

Gluten free pasta with pomodoro sauce and chicken and broccoli also added some low fat pepperoni

Gluten free pasta with pomodoro sauce and chicken and broccoli also added some low fat pepperoni

Lean meat, veggies and potatoes

Lean meat, veggies and potatoes

Lean meat, imitation crab meat, veggies and low fat vegetable fried rice

Lean meat, imitation crab meat, veggies and low fat vegetable fried rice

Lean meat, veggies and 3 whole eggs that turned into a thick pancake texture with pepperoni on top

Lean meat, veggies and 3 whole eggs that turned into a thick pancake texture with pepperoni on top