pushups

Journal Entry 305 – New Schedule is Coming

Today is the last week of my old schedule. I luckily get Saturday off, so it will be a 3 day week. I’m moving to an 8-5 schedule Monday through Friday. It will be a big change for me as I haven’t been on that schedule for awhile. This also means some change in terms of diet and workout, which I haven’t really figured out yet. I probably won’t figure it out until I actually start and see what I like best. I thought about going to the gym early and knocking it out, but I would likely have to get up before 6AM, which I’m not really sure I want to do. I will most likely just go to the gym on my lunch break around 1-2PM. I may adjust my routine so that I’m benching twice a week and continue with my pushups / chinups and stretching routine. Still hitting 200 pushups / 50 chins and stretching daily.

Not sure what I plan to do for the diet. Based on my schedule, an Intermittent Fasting setup would work really well with my hours. Eat minimal during the day when busy and feast at night. This would also be far easier from a planning and financial standpoint. What I may do is make a protein shake in the morning to drink around mid-morning, then eat a bag of Enlightened Beans or Jerky at work. This provides around 600 calories total during the day, which allows a very large meal every night, while keeping calories in check. This would allow me a couple drinks at night, a very big high protein meal and some protein pudding for dessert.

I got to a new low of 179.4lbs this week. I had a big eating day from Saturday night and all day Sunday and got up to 184lbs. I was down to 182lbs this morning. I expect to go below 179lbs by the end of this week.  For whatever reason, I almost felt hungover after my cheat day even though I didn’t drink. Not a good feeling. It’s probably because I went from pretty low carbs to very high carbs in a day and then back to very low carbs. That’s a pretty large swing that I’m not really used to. Calories were over 3000 for the day. I may try splitting my cheat day up into a big meal on both Saturday and Sunday night versus the whole day. I have a feeling I would not only enjoy this more, but feel much better than slamming calories all day long.

Advertisements

Journal Entry 304 – Return of the Refeed

Missed my post last week since Sarah and I were in Greensboro for the weekend doing some things for the wedding.

Some big schedule changes also happened at work, which will move me back into a much more normal schedule. Looking forward to that so that Sarah and I will have more time together.

My workout schedule has been even more minimalist style than my last post. I have literally been doing 200 pushups and 50 chin-ups a day at least for the last week. I’m only lifting once a week in the gym on Friday, which has been heavy barbell bench press that I then follow with pushups and chin-ups. Pushups and chin-ups are starting to feel extremely easy. I’m doing 30 pushups a set and 10 chin-ups a set. I plan to increase those to 35-40 for pushups and 15 for chins soon.

I really enjoy these two moves. They work every muscle in the upper body and you can literally do them anywhere at any time. (Although this is truer for pushups rather than chin-ups.)

As for my diet, its time for the “Return of the Refeed.” I experienced somewhat of a plateau where I could not drop under 182lbs for 3 days even with my diet and exercise on point. Very frustrating. I refeeded a couple of days ago pretty hardcore. I went 3000+ plus calories with the vast majority of calories coming from carbs. I went up to 187lbs after this day, but have now dropped below 182lbs just two days later. I have written about refeeds before, but have stopped doing them the past couples years for whatever reason. I really do they think hold tremendous benefit to allow yourself to “go to town” one day of the week just to get it out of your system. It also has many physiological and psychological benefits, which I have wrote about in my article How To Do A Carb Refeed.

Most people would benefit from doing this once a week. It’s just far easier to program. If you were going by science every 5th day would probably be optimal. So 4 days of dieting, 1 day off to refeed up to or beyond maintenance calories and repeat. This presents a pain for most people though, because your refeed day constantly changes. No one wants to refeed on a Monday. So I would recommend just doing it Saturday or Sunday (my personal favorite). Give precedence to carbs. I usually go high protein all other days, so I really look forward to eating all of the things I can’t eat on this day. I actually tried to lower protein as much as I could on my last refeed day. I hit around 80 grams of protein / 70 grams of fat / and over 400 carbs.

Also one more point about refeeds. Some people try to lower dietary fat as low as humanly possible on these days. Don’t do this. It makes the day far less fun and satisfying and really lowers your food choices. I’m not saying to go super high in fat, but just allow yourself to hit a normal of fat of around 50-70 grams instead of going like under 30-40 grams like is commonly recommended. Your body can store some dietary fat as muscle, especially if your diet days tend to be low in fat. Even if you store some fat, it’s going to come off easily when you return to your normal diet the next 6 days.

Journal Entry 301 – The Carnivore Diet?

The Carnivore Diet

The Carnivore Diet seems to be the flavor of the week in the dieting industry.

This diet has actually been around a long time but recently resurfaced due to Dr. Shawn Baker. He is a doctor that started eating only meat for a lot of reasons, but mainly because he found he could stay lean and recover faster when eating only steak. He also noticed the disappearance of bloating, health issues, joint pain, cravings and a whole plethora of other benefits.

In terms of macros, the carnivore diet is a zero carb diet with more protein than a traditional ketogenic diet. It reminds me of old school bodybuilder diets that Vince Gironda and Arnold Schwarzenegger used to use to get really ripped.

This is a red meat diet though, which is where it truly differs from Keto. The reason is red meat is actually a very dense and nutritious food. It contains many of the fat-soluble vitamins, minerals and nutrients and delivers them in a streamlined dose. Meat is easy to digest and the fat from the meat also helps the nutrients to be absorbed. The low fiber also counteracts some of the binding that can occur with nutrients being absorbed. Another really good food to eat in addition would be Eggs as they fit the same bill as red meat. Some people have allergies to eggs though, which is why red meat usually works better. The dietary fat from the meat also has been shown to increase testosterone levels. Testosterone levels also have a lot to do with the overall nutrients you are getting, so the nutrient/ dietary fat combo makes it a great food to help with this.

Another interesting benefit of this diet is actually pretty cheap. If you substitute out the steak for ground beef and eat some eggs to replace one of the steak meals, the diet is very cheap. You get more calories per dollar. With vegetables, you can eat way more volume, but this comes as the expense of bloating, gas, indigestion, a sluggish “heavy” feeling and it’s more expensive because the food is so low in calories that you have to buy more. Vegetables usually don’t help your appetite very long either. They are initially filling, but 1-2 hours later you are hungry again.

The zero carb aspect is also very important for the overall health gain you get. Low carbs have been shown to be very helpful in managing blood sugar-related diseases (think type 2 diabetes), helping to lower cravings (again likely due to blood sugar), restoring health (tend to be loaded with nutrients / higher quality foods) and sensitizing the body to insulin and carbs. This list could go much longer, but I came from a family history of type-2 diabetes, so I’m always conscious of this. These diseases are built over time, so it’s important to eat in a way that feels right.

I find this diet intriguing. I don’t think I could ever do just red meat, but I could adapt a diet pretty similar. I went to Costco and bought 5lbs of 88% lean ground beef for $15. Deals ;). I also bought some eggs from Aldi that I got for $0.40 a dozen. My grocery bill is going to get very cheap. I’ve done this diet the past 2 days and have already dropped 3lbs. Yes, its mostly water weight, but I actually look visibly leaner and my stomach is really flat with very littly bloating. I have also eaten 2500 calories a day these past two days, which for me is way too much to burn fat on. Nevertheless, the scale is down and I look leaner. Winning ;).

I’m going to run this diet for the next two weeks with maybe one cheat day thrown in. I love the simplicity of it and hope the results continue.

Image result for ron swanson meme

Workouts

I have been doing 200 pushups and 50 chinups 5 days a week and cardio 3-4 times a week for at least 30 minutes. I have only been lifting once a week in the gym. You read that correctly. For me, its the least “gym work” I have done in probably 10 years. I love to workout, but I hate gyms. Especially recently, because they have been packed beyond belief at all times of the day. That being said I have 3 major goals right now:

  • Get leaner
  • Get really good at pushups
  • Keep getting stronger on the bench press

I’m a simple man, what can I say. The bench press is my only gym workout and I’m still repping 215lbs for 6 or so reps. I think the pushups have been helping me a lot with this as well.

 

 

Journal Entry 300 – Pushups / Costco

For the past couple of weeks, I have done about 200 pushups a day, except for a few where I did around 100-150 or so. I usually do about 30 reps per set and do about 7 sets a day throughout the day. I’ve noticed some interesting benefits from them. One is that gives you a tremendous energy boost from it. Two is that pushups are getting very easy to perform and it seems the more often I do them the better I get. Third, is that my serratus anterior muscle is really starting to pop. Due to the position of the shoulder blades during pushups, the serratus anterior gets much better activation than a traditional bench press. I’ve enjoyed them so much, I’m going to start doing 2 bodyweight workouts a week. These bodyweight workouts will be a pushup/pullup superset workout with some stretching in between. Stretching is also something I’ve enjoyed. I haven’t been as consistent with pushups, but it really feels good. I usually work these in between sets in the gym.

Sarah and I went to Costco for the first time all year. I bought two new protein powders Orgain Vanilla and Creamy Chocolate. The Vanilla was new flavor and was a pleasant surprise. They were $8 off each, so no way I was passing that up. They also have a much thicker consistency, which I like. Elite XT “reformulated” its product and really ruined its taste for me. It’s way too thin and has a cheap whey protein taste. Dymatize is Trolling hard with that. ;(

We also got some frozen berries, steamed dumplings and Kirkland protein bars (their version of a Quest Bar) from Costco.

Also, Aldi has some really good frozen sushi. Spicy crab roll is awesome. You get 15 pieces for $5, which is a very good price for sushi.

Journal Entry 284 – Winging It

Not going to lie, I get very bored with training and dieting at certain points in my life. I almost have to change up what I do to prevent this from setting in. Training with low volumes and long rest periods can be fun when you are getting stronger week to week, but dear god it is boring. It’s like can I just hit the gym, get a great pump and move on with my day. It’s just so slow. Eating the same foods can be very similar to this. I start to eat the same foods over and over and crave them less and less and it all just gets so boring.

I’m going to wing it for the time being. I want to keep one boring strength day in the gym to keep my strength and the other days will be higher volume full body lifting. Cardio will be done when I have time, but I’m not going to stress about it.

As for nutrition, the same logic applies. I simply want to eat what I feel like eating without overeating on crap. Eat foods I enjoy and move on with life. The majority of the time I undereat during the day and eat more at night. This is by far the most enjoyable way of eating I have found. My stress levels tend to decrease when I eat like this. I usually have 2 protein puddings and some random stuff during the early part of my day for roughly 800-1000 calories. Then at night I eat whatever I want or feel that day. This eliminates cravings and doesn’t make you want to binge on the weekend or your cheat day. You are quite simply spreading all the food you like throughout the week and eating it in a much more enjoyable fashion. It also makes you appear more of an enjoyable person, who isn’t constantly obsessed with maintaining some lame diet plan that no one cares about.

Random Tidbits:

  • Joe Rogan’s podcast continues to provide me with hours of entertainment
  • Age of Empires 3 is a great game
  • Giants SUCK!
  • Carson Wentz is a BEAST! Really impressive to watch play. He’s a very accurate passer and tough runner.
  • Hokies are playing awesome!
  • Apparently, there is such a thing as a grey Jedi with a white lightsaber. They are neutral, who simply try to maintain the balance between the two sides. This is awesome.
  • Random pushups are incredible for an energy boost when you feel out of it.

 

Journal Entry 282 – The End of Elite XT / Less Meat

Life:

I have used the same protein powder as my main source for probably around 5-6 years at this point. The changed the formula again that apparently is “new and improved.” Not even close. They completely changed the texture of the protein and now it basically looks and tastes like the cheap whey protein you can find at Walmart. It tastes way worse, has less protein, more carbs, and the BCAA profile is worse. It has also risen in price to $40 for 4lbs. It used to be $32 for 4.4 lbs and that was back when it actually tasted good. What a shame. 😦

I have recently switched to Cytosport 100% Whey Protein from Costco. Six pounds of protein for $39. That’s $0.50 a serving and about as good as it’s going to get for a high-quality protein powder. It doesn’t mix thick like Elite XT USED to mix, but it still tastes very good. Casein can also give a lot of digestive upset when consumed too frequently, so since this is 100% whey it avoids this.

I have been eating way less meat recently, so I really think it’s important to find a high-quality protein powder. After doing more research into factory farming and its dramatic impact on the planet, I really have found myself eating close to a vegetarian diet with very small amounts of meat. I don’t even think eating meat is a bad thing if you are hunting in the wild for fresh game. But this is far different from factory farming, where animals are seen as food and not animals. Unfortunately, if you buy meat at a grocery store or restaurant, then you are eating factory farming. I still eat some meat, but it is drastically reduced from where it used to be. Not to sound like a hippy, but I wonder how much better the planet would be doing if all livestock farming ended. Almost get to the point where if you want meat, you need to go out and hunt for it.

Workout:

I have decided to change up my workout to something entirely different than what I have done in the past, but still allow me enough to complete my workouts on my lunch break. I really want to increase my volume for size, but I also don’t want to burn out or spend hours in the gym. I have designed a workout where I mainly focus on one move a day and do lots of volume for that one move. I plan to do roughly 10 sets of each move each day for about 8 reps.

An example for Bench Press would be to warmup, then start with a weight I can get for about 8 reps. If this feels heavy, I take off weight and then get 8 reps with the new weight. I continue this pattern until I have done 10 sets. I did this on Saturday and got down to 155lbs on the 10th set. My arms were shaking afterward. I also seem to be able to get away with eating a lot more food training this way.

I also plan on doing at least 100 pushups every day (spread throughout the day) in addition to the one move of the day in the gym.

  • Sunday – Pushups only
  • Monday – Chinups 10 sets
  • Tuesday – Dips of Inc Press 10 sets plus pushups
  • Wednesday – Chinups mixed grips 10 sets plus pushups
  • Thursday – Bench Press 10 sets plus pushups
  • Friday – Chinups or Rows 10 sets plus pushups
  • Saturday – Bench Press 10 sets plus pushups

Diet:

As I have alluded to above, I’m eating much less meat than before. Protein is still adequate, but since I’m eating very quality whey protein, I need way less protein than you would think. The higher the quality the less you need overall. My carbs are pretty high, which is at least double the protein. Fat is always at a moderate level. I have been eating a ton of fruits and vegetables recently and make those the bulk of my diet.

 

 

 

 

Journal Entry 240 – Low Protein Challenge

I have been playing around with my diet this week in that I have been purposely eating more carbs and fat and way less protein. I’m trying to keep protein between 110 grams and 140 grams on the high end. I have honestly been shooting for the low end by literally just not eating lean meat. This is very difficult for me due to the way I’m wired, but somewhat fun nevertheless. Carbs have been much higher and I’m trying to keep fat at about 50% of protein intake. So between 60-70 grams. Carbs make up the rest of my diet after protein and fat has been met. Calories have been around 2500 calories this week. Still weighing in around the 170-174lbs.

I noticed that I have been suffering from “protein guilt” a lot of the time. Which simply means that if I don’t eat a high protein meal or a meal with out SOME protein in it, then I have guilt about the meal. This week has been somewhat different and I noticed without even worrying about eating enough protein, I usually get enough in. Basically trying to sub out chicken for fattier chicken or egg whites for whole eggs. Using more starches and cheese to make hitting this easier. I’m not going to lie I haven’t really noticed a lot of benefit from doing so as of yet. It definitely puts more food back on the menu though, which is nice. A lot of the bloating issues I used to get from too many carbs and calories are starting to go away though. Especially from cheat days. It used to take me 2-3 days to clear  that bloat at least. Now I can wake up the next day and look fine. My volume in the gym is pretty high though. I have been adding in A LOT of pullups and pushups everyday. Also I should mention that usually when I go to be with 200+ grams of protein I have a bloated stomach. Lowering it down to this level I have noticed this has gone away.

I hit my chest day on Tuesday and it was horrible. I felt extremely weak in the gym, even with ample amounts of protein. This is why I decided to start this experiment. Fat tends to get too low in my diet and I feel like I was just way to unbalanced with the excessive amount of protein. It didn’t seem to helping too much either. So I wanted to bump up the fat and lower the protein. Obviously need to keep carbs and sodium high though for gym performance. The rest of my week has been really good though in terms of strength in the gym.

So a few simple changes I have made is to replace one of my protein bars (which are expensive anyway) with a Poptart. Poptart is mainly carbs and a little fat. Another change is instead of jerky at lunch, I take a bag of rice cakes or popchips for about 400 calories. This is mainly carbs and a little fat. Dinner is highly variable, but is almost always my biggest meal of the day with a lot of carbs, fats and protein. A lot of my daily protein comes from this meal. Because I’m not trying to go low protein, just cut it down to where it needs to be. Although eating this amount to me feels like super low protein. 😉

Downed about 3000 calories yesterday due to a trip to Mellow Mushroom. Protein actually got high up to 180 grams which is the highest its been since I started the challenge. Not too worried about it though. Mellow Mushroom is hands down my favorite restaurant at the moment. Carbs were around 280grams and fat got up 100grams.

Going to try and keeping working some “funner” foods into my diet for the following week. Only requirement to keep eating this much is to just to exercise for an hour a day. As long as I do that, weight gain doesnt seem to be an issue. 🙂