Today is the last week of my old schedule. I luckily get Saturday off, so it will be a 3 day week. I’m moving to an 8-5 schedule Monday through Friday. It will be a big change for me as I haven’t been on that schedule for awhile. This also means some change in terms of diet and workout, which I haven’t really figured out yet. I probably won’t figure it out until I actually start and see what I like best. I thought about going to the gym early and knocking it out, but I would likely have to get up before 6AM, which I’m not really sure I want to do. I will most likely just go to the gym on my lunch break around 1-2PM. I may adjust my routine so that I’m benching twice a week and continue with my pushups / chinups and stretching routine. Still hitting 200 pushups / 50 chins and stretching daily.
Not sure what I plan to do for the diet. Based on my schedule, an Intermittent Fasting setup would work really well with my hours. Eat minimal during the day when busy and feast at night. This would also be far easier from a planning and financial standpoint. What I may do is make a protein shake in the morning to drink around mid-morning, then eat a bag of Enlightened Beans or Jerky at work. This provides around 600 calories total during the day, which allows a very large meal every night, while keeping calories in check. This would allow me a couple drinks at night, a very big high protein meal and some protein pudding for dessert.
I got to a new low of 179.4lbs this week. I had a big eating day from Saturday night and all day Sunday and got up to 184lbs. I was down to 182lbs this morning. I expect to go below 179lbs by the end of this week. For whatever reason, I almost felt hungover after my cheat day even though I didn’t drink. Not a good feeling. It’s probably because I went from pretty low carbs to very high carbs in a day and then back to very low carbs. That’s a pretty large swing that I’m not really used to. Calories were over 3000 for the day. I may try splitting my cheat day up into a big meal on both Saturday and Sunday night versus the whole day. I have a feeling I would not only enjoy this more, but feel much better than slamming calories all day long.
Turkey bacon, sardines, pepperoni, eggs
Chicken and pepperoni
Chickfila Grilled Nuggets – 1 out of 10. Never waste your money on these. $4 and they tasted like rubber with salt on it.
The Mocha Chocolate Chip is my second favorite flavor. Holy hell it is good.
Missed my post last week since Sarah and I were in Greensboro for the weekend doing some things for the wedding.
Some big schedule changes also happened at work, which will move me back into a much more normal schedule. Looking forward to that so that Sarah and I will have more time together.
My workout schedule has been even more minimalist style than my last post. I have literally been doing 200 pushups and 50 chin-ups a day at least for the last week. I’m only lifting once a week in the gym on Friday, which has been heavy barbell bench press that I then follow with pushups and chin-ups. Pushups and chin-ups are starting to feel extremely easy. I’m doing 30 pushups a set and 10 chin-ups a set. I plan to increase those to 35-40 for pushups and 15 for chins soon.
I really enjoy these two moves. They work every muscle in the upper body and you can literally do them anywhere at any time. (Although this is truer for pushups rather than chin-ups.)
As for my diet, its time for the “Return of the Refeed.” I experienced somewhat of a plateau where I could not drop under 182lbs for 3 days even with my diet and exercise on point. Very frustrating. I refeeded a couple of days ago pretty hardcore. I went 3000+ plus calories with the vast majority of calories coming from carbs. I went up to 187lbs after this day, but have now dropped below 182lbs just two days later. I have written about refeeds before, but have stopped doing them the past couples years for whatever reason. I really do they think hold tremendous benefit to allow yourself to “go to town” one day of the week just to get it out of your system. It also has many physiological and psychological benefits, which I have wrote about in my article How To Do A Carb Refeed.
Most people would benefit from doing this once a week. It’s just far easier to program. If you were going by science every 5th day would probably be optimal. So 4 days of dieting, 1 day off to refeed up to or beyond maintenance calories and repeat. This presents a pain for most people though, because your refeed day constantly changes. No one wants to refeed on a Monday. So I would recommend just doing it Saturday or Sunday (my personal favorite). Give precedence to carbs. I usually go high protein all other days, so I really look forward to eating all of the things I can’t eat on this day. I actually tried to lower protein as much as I could on my last refeed day. I hit around 80 grams of protein / 70 grams of fat / and over 400 carbs.
Also one more point about refeeds. Some people try to lower dietary fat as low as humanly possible on these days. Don’t do this. It makes the day far less fun and satisfying and really lowers your food choices. I’m not saying to go super high in fat, but just allow yourself to hit a normal of fat of around 50-70 grams instead of going like under 30-40 grams like is commonly recommended. Your body can store some dietary fat as muscle, especially if your diet days tend to be low in fat. Even if you store some fat, it’s going to come off easily when you return to your normal diet the next 6 days.
Protein Pudding and Coffee
Coopers Hawk Wine Tasting date.
Grapevine Greek Platter
Bakers Crust Cobb Salad
Deeprun Roadhouse BBQ
Kickback Jacks – Chicken salad with Wings
Skinny Cow low calories ice cream. VERY GOOD. 10 out of 10.
Bang energy drink – 8 out of 10. Not sure why had a huge urge to try this flavor.
My routine is back to a super minimalist template and will be a 4 day Push / Pull routine as shown below:
Day 1 – Push
Barbell bench 4×6-8 reps
Dips 4 x AMRAP
Cable Crunch 4×8 reps
Day 2 – Pull
Chinups 4×6-8 reps
DB Curl 4×8 reps
Ab Machine 4×8 reps
Day 3 – Cardio
30-40 minutes of Cardio
Day 4 – Push
Incline Dumbbell bench 4×10-12 reps
Dips 4 x AMAP
Cable Crunch 4×8 reps
Day 5 – Pull
Db Rows 4×10-12 reps
Chinups 4x AMRAP
Cable Crunch 4×8
Cardio 30-40 minutes
Cardio 30-40 minutes
I love it so far. I wanted to do full body but quickly realized that there was no way I could possibly finish that on my lunch breaks. The above is actually really intense despite the lowish volume. I want to hit the abs with heavy weights and more frequency. You will not find any isolation in this routine because it doesn’t really fit well into a time saving minimalist routine. I also do at least 100 pushups a day and have for some time now.
I have decided to go pretty close to a PSMF diet until the wedding with a few occasional cheat meals. I’m trying to get down to about 175lbs and stand at 182lbs currently. My calories are actually much higher than a normal PSMF, but the point is basically to eat protein and veggies only. Carbs and fats are incidentals. I estimate with my current deficit I should net about 1lb to 1 1/2 lbs per week. Since my protein is high and I’m lifting regularly to retain my strength, I’m expecting this to be pure fat.
I may eat some carbs at night (prob not many though) and have an occasional cheat meal (probably once a week) just for a little variation, but I plan to stick to this pretty rigidly for the time being. Of all the diets I have done when I eat nothing but lean protein and veggies and keep carbs and fats low, the fat always comes off.
Finished training last Thursday, so my schedule will go back to normal this week. Sarah and I went to Greensboro last week and did some stuff for the wedding. It’s only a couple months away, which is strange to think about.
In contrast to last week, I actually lifted every day last week doing a full body workout every day. Enjoyable, but the problem was I would get pretty sweaty at the gym and then have to go back to work after. Not fun.
My bench press has been going back up and right now stands at 215lbs for 8, 5, 5 reps. I literally have done heavy bench every other day and it seems to be going up pretty steadily. I have also done very little cardio, except for some light walking all week. When I got back to my new schedule, I will start doing cardio again. I have also incorporated some legs back into my routine and the soreness is already gone.
My diet has been pretty high protein and calories have been around 2000-2300 calories a day. This seems to be a good amount for me to stay around most of the time. Good energy, good strength in the gym and since I eat pretty balanced, I can pretty much eat whatever I want within this calorie range.
Veggie burger, sweet potato, broccoli
Chicken and Veggies
Valentines Dinner – Outback
Chicken and potatoes
Natty Green’s in Greensboro – BBQ chicken sandwich with fries 😉
I was able to get the scale down to about 179.4 lbs on Sunday morning. This is my lowest in awhile and it felt good too. My diet has been mostly protein with lowish carbs and moderate fat. My routine was 2 days of cardio and 4 days of lifting last week. This week I plan on doing 3 lifting days (full body) and 3 cardio days with one day off. I kept it pretty low cal 10x bodyweight the whole week and then had a bigger eating day on Sunday at my parent’s house. Ate a lot of salty shrimp, Tzataki sauce with some pita bread and ton of fiber from veggies which if eaten in excess can cause you to retain a lot of water. (The fiber basically attracts water in the stomach.) I went back up to 183lbs, but still a 4lbs difference than last week. I expect to hit a new low this week.
I strained my lower abdominal last Friday doing heavy bench press followed by heavy chinups. I’m assuming the chinups are the reason I strained my abs, but luckily the pain went away in about 3 days. The pain was pretty intense at times though almost stabbing. That being said my strength was better than ever on these exercises even after losing about 7lbs of total weight over the week.
Some interesting high protein food finds I have found recently:
Our Little Rebellion Protein Crisps
Low calorie / High protein chips
Enlightened Roasted Broad Beans
All flavors are good. Whole bag is 300 calories and 21 grams of protein.
Ole Wellness Wraps
These have a very doughy taste and are a really big size for the negligible 50 calories they have. Be careful with the fiber though, it can add up quickly if you are eating a lot of other fibrous foods.
Tyson Chicken Strips
I have a weird relationship with cooking raw meat recently. I always dry it out because I’m afraid of undercooking it and really don’t like the taste anymore. This avoids this by being pre-cooked and taste phenomenal every time. The whole bag is like $6.
Speciality bread from Vitamin Shoppe. $8.50 a loaf so not cheap, but tastes very good and you only need one slice. It also has 14 grams of protein per slice.
Nuff said. You can find this anywhere and its high protein and way less fat than most bacon. It also tastes really good in my opinion.
Costco Steak Jerky
High Protein / low carb and very low fat.
I have recently found myself eating these a lot again. If found on sale its no big deal, but I really dont buy them anymore if they are full price.
Also of all of the new Quest products to come out, its original bars are still by far the best.
I’ve also been eating a lot of egg whites. Very cheap protein source and I usually hardboil 18 at a time and snack on them all day when I get hungry. My grocery bill has also gone down after eating this way. Tend to buy less junk and more filling food.
Chipotle Bowl – Double beans, no rice, chicken/ barbocoa and veggies
Another busy weekend that literally flew by. I have a lot of stuff that I have been dealing with recently. Mostly due to the new year, finishing off payments, wedding stuff, travel and so on. Next week I will fly to Chicago with Sarah to see my new niece! I’m really looking forward to it. Once this trip is over though, my schedule should get a lot more relaxing.
I have been more or less still eating kind of whatever recently. I really want to get some organization back into my routine this year though. I’m strongly considering some Keto-ish type of diet to continue shredding some fat and water weight before the wedding. I want my routine to be more consistent as well and to continue making some strength gains in the gym.
Another goal I have is to max out my savings. I literally just finished off my auto payment and besides rent and insurance have zero debt. Considering rent and insurance is something you will always have, I consider that zero debt. I have maxed out my 401k this year to take advantage of the employer match and have continued funding my Roth IRA and Taxable account. The market has been amazing recently, so I already have a lot of earnings on these accounts. Even if the market was horrible though, I will still continue making savings payments. The market always fluctuates, but as long as you don’t withdraw money then you don’t lose anything.
I want to keep my grocery bill more consistent this year as well. Shopping at Aldi has already saved me a ton of money, but I would like to do even better this year.
I plan on making my diet very minimalistic. At least 5-6 days out of 7. Meat, eggs, cheese, berries, protein powder, peanut butter and alcohol will make up the vast majority of my diet. I will skip a lot of the extra carbs, snacks and fruit.
My workouts I plan on keeping pretty similar. I want to keep lifting heavy and until I find something better to change it with I want to keep it about the same. I’m still doing a Push / Pull setup 4 days a week. I also plan to do cardio at least 2-3 times a week.
My strength is starting to go up after I made an important change on my rep range. Recently, I was trying to get 8 reps for 3 sets before moving up in weight. This was largely to keep form very good and not letting sloppy form take over when the weight was too heavy. I decided to drop the range to 3 sets of 6 reps to break a plateau and the difference has been dramatic. I’m already up 10lbs on the bench and 5lbs on Chins. The first time I benched 205lbs with 3 sets of 6 reps, I thought I had the wrong weight on the bar it felt so easy. My workout is as follows:
Push (Day 1 / Day 2)
BB Bench Press 3 sets of 6 reps
DB INC Press 3 sets of 8 reps / Dips 3 sets of Max reps
Lateral Raises 3 sets of 10 reps
Flys 3 sets of 10 reps / Skull Crushers 3 sets of 10 reps
Pull (Both Days)
Chinups 3 sets of 6 reps
Preachers 3 sets of 10 reps
Face Pulls 3 sets of 10 reps
DB Curl 3 sets of 10 reps
I found this way of working out to be the best for my current schedule. I can easily complete this on my break from work. The first move takes the longest, but the last two are a breeze and I superset them. It’s also very easy to tweak certain things to keep strength going up.
I have also added in Cardio 2-3 days a week and I swear I feel like it made me stronger in my lifts. (At least last week)
My weight is right around 185lbs right now. It fluctuates between 182-187lbs. I think I may have found a connection between processed sugar and my psoriasis flaring. Not necessarily carbs, but processed sugar. It was the same feeling I had when I had my Bachelor Party. I’ve been reducing, so my carbs are at more of a moderate range and I have increased fat and protein a little bit. Recently I have been eating Sardines, which are very good. They may stink, but they are nutritional powerhouses and have a really nice texture. I may try to cut out the excessive green vegetables and stick to more simple meals as well.
Last weekend Sarah had her bachelorette party. She was gone for 4 days, but I missed her a lot! While she was gone, I actually took off early on Saturday and went to the Wine Festival in Powhatan. It was actually pretty good.
Giants finally won a game last night. They actually played really well on defense. Offense still looked pretty inconsistent, but they scored a modest 13 points against a really good defense with a ton of injuries. So it could have been MUCH worse.