Long time no post! Sarah and I have been very busy the past few weeks with the move-in process. Homeownership as we have been told and now experienced is a lot of work. It’s one of those things you don’t really appreciate until you go through it for the first time. Most of my free time has been moving everything around, hanging stuff up, fixing repairs, and yardwork. That being said the house looks great! We also had a home warming party last night, which was a ton of fun.
I have been tearing up my workouts recently. My workout’s format is below:
- Push Compound – 3-5 sets of 6-12 reps
- If at home I just do 5 sets of Pushups
- Pull Movement – 3-5 sets of 8-12 reps
- If at home I just do 5 sets of Pullups
- Abs – 3-4 sets of 8-12 reps
That is all. I do this workout style every day and I take days off as needed, but usually only one day off on the weekend. I found by not overdoing the volume and avoiding the “junk volume/movements” I’m able to workout like this every day and perform well on every movement. My bench is already up 10lbs from this style of lifting. I try to heavy bench twice a week. I’m also doing heavy abs every workout and can really feel a difference when lifting heavy weights on my compound movements. I love it so far and another huge positive of this style of lifting is that it only takes 35 minutes a day.
My weight is down to 179.6lbs and it will fluctuate up to about 183lbs. I definitely lost some fat when we were moving in. There were a few days where we would literally be moving the entire day and I really only ate a few snacks during the day and a pretty light dinner.
My diet has been pretty consistent overall in terms of eating during the day. I eat pretty much the same thing every day and then kind of eat whatever at night. My dinner is usually healthy, but not always. This week I had higher carbs meals for dinner, but this can fluctuate daily. I always go low carb during the day, but dinner just kind of depends on what I’m feeling. Calories at the moment are right around 1800-2000, with usually around 2500 on the weekends.
Chipotle Rice Bowl
Protein Pudding with a banana
Chicken Philly from Kickback Jacks
Strifry with chicken, white rice and veggies.
Chipotle last week. Not sure why it was not good. Tasted like they doused it in chicken broth for some reason.
Fancy Champagne – Dom Perignon
The new schedule is in full effect and it’s been pretty busy at work. Along with the new schedule, my wedding is coming up this week, followed by the honeymoon. Soon after we need to move out of the apartment and find a new house! We have a lot on our plates at the moment. Really looking forward to the wedding and honeymoon though. Sarah and I have been together a little over two years at this point and we are very ready to get married.
My routine this week has been simple. No cardio, 4 days of lifting on a Push/Pull split. My calories have been pretty low during the week to cut some fat before the wedding. Scale is down to about 178-179lbs and my pants are definitely fitting looser. My diet has been almost exclusively protein for the past week and half with pretty low carbs and moderate fat. I’m not doing a ton of exercise though, so I really don’t need to eat a ton and I’m also trying to drop fat. That being said my lifts were down a little this week. I’m also pretty stressed at work, because of the greatly increased workload, but that will just take some getting used to. My sleep has been great though. Getting at least 8 hours a night.
I’ve been eating a ton of egg whites recently. In the morning before work, when I get home from work and sometimes after dinner if I’m still hungry. They are basically a perfect food right now though for me, because they are super low calorie and all protein. I also just really like the taste and texture for some reason. I usually eat Our Little Rebellion Protein Crisps as well during the day. These are 80 calories per serving (24 chips) 10g protein, 10g carbs (4 fiber) and 2.5g fat. Pretty much epic in terms of macros and you get a lot for the calories. They also taste really good. I also do a protein shake during the day at some point. I have protein powder at my desk, so this is pretty easy to make. Dinner is always a super high protein meal and usually some kind of vegetable. I then follow this with a protein shake before I go to sleep at night.
I never take lunch to work or even breakfast anymore. I really enjoy it. I don’t have to prep anything. All I take with me is coffee. Everything else is either at my desk at work or is a bag of chips, so nothing to prepare. Dinner is the vast majority of my calories and is essentially my only meal except for high protein snacks during the day. It’s been working so I’m sticking with it.
Mellow Mushroom – Half BBQ Chicken / Half Buffalo Chicken
Grapevine – Greek Platter
Questbar – Brownie – The OG!
Chipotle – Chicken and double bean bowl
Mezeh. Still one of my favorite places to eat. Insane flavor. 😉
Kickback Jacks – Blackbean salad with extra chicken and 5 wings.
Breyers Delights – Low Calories Ice Cream. Wasn’t a fan. 5.5 out of 10.
So I spent about one week on the carnivore diet. It was great at first and not great towards the latter end of the week. I really started to crave any type of sweets and there is no way I could ever do it long term. My calories were higher than normal and my fat intake was well over 100 grams a day. I wanted to keep it high on purpose to see if I noticed any additional benefit in terms of lifting or cardio. I did not.
The savory test of eggs and beef were great at first. After about 4 days, I wanted to eat anything but those foods. Cooking these foods also became a chore. Another huge negative to this diet was food volume or should I say the lack of it. When you cook a very large serving of 12oz of beef (90/10) it loses about 4-5oz in the cooking process. So you have about 600 calories worth of beef and it’s a pretty small serving of food. I was actually always hungry after my meals and these meals were both high in protein and fat. I really missed the large volume in my meals and felt pretty restricted. If you added anything on top of these meals such as guacamole or cheese or extra meat, your meal was easily close to 1000 calories and still very unsatisfying.
As excited I was to initially try it, my excitement was even higher to end it. It was worth a shot, but I think a diet consisting of lean meats, fruits, vegetables and healthy fats (avocado, nuts, some saturated fat, fish oil) is still the way to go and keeps cravings at bay and energy high. Deep down I knew this anyway but it was worth a shot.
My apartment gym’s dumbells only went up to about 50lbs until a week ago. They bought 2 100lb dumbbells and 2 70lb dumbbells, which allows me to do a lot more in the gym. Due to my failed diet experiment that was very unbalanced, I wanted to make the perfectly balanced workout routine. I’m going to do 3 full body workouts and 3 cardio workouts with one day off. Keep it simple :).
Beef and onions
Beef and broccoli
First non beef meal – chicken, veggies, sushi, dumplings.
Mellow Pizza – not the best I’ve had from there.
Birch Bender’s Paleo pancakes
Chicken Parmesean with spinach pasta
Yesterday’s cardio 6mph. Longest I’ve ran in awhile
Chicken, dumplings, sushi, broccoli. One of my favorite meals recently.
It’s going to be a short entry this week. Due to training at work, my schedule as shifted from Monday and Thursday 9-8pm. Not a bad setup, but it leaves you very little free time during the week. You basically drive home, eat dinner, watch an hour of TV and go to bed. Rinse and repeat. I only lifted one-day last week, due to this busy schedule. My days are very busy at work, which is nice from “it flys by standpoint”, but I haven’t had a huge urge to rush off to the gym on busy days like this. I used this one hour period last week for time to just sit and relax.
My bench was down last week. I also had some strange shoulder pain in my front delts when doing pushups. They felt very tight and not good. So I basically took the week off from lifting. I did run about 5 miles on Friday and took Saturday off. I’ll probably go lift today, but not sure what next week holds.
My calories were pretty low this week, especially during the workweek. I didn’t really have time to eat until my lunch break at 12pm and 8:30pm at night when I got home. I plan to have a higher calorie day today, but I got a feeling next week may be similar to last week in terms of training and eating. In other words, not good.
I’ve been watching a lot of Youtube on my time off. There is a channel called Star Wars Theory that has very interesting content. Been kind of on a Star Wars spree recently, probably just to nerd out and get out of reality for awhile. Also, listening to Broderick Chavez who is a powerlifter and basically a comedian. He talks a lot about diet and nutrition and is very entertaining to listen to.
Also, really glad the Eagles won the Super Bowl. Nick Foles seems likes a really good guy and it’s nice seeing a different team win it besides the Patriots.
Cheeseburger sliders for Superbowl. 10/10
Chicken, avocado and bacon
Chipotle meat bowl with cheese
Buffalo chicken dip and avocado dip
30 wings at Kickback Jack’s
I decided to take on a December Dedication challenge. This idea was from listening to one of Joe Rogan’s podcasts after he overdid it on his vacation with too much food and drinking. His rules were different than mine, but the idea was great nevertheless. My rules are as follows:
- Do cardio 5 days a week for at least 30 minutes
- Eat out only twice a week (max)
- Cut about 5lbs of fat and decrease waist size
- Eat at least 5 servings of produce a day (easy for me)
So far it has been great. My diet is as 1500 calories max for 4 to maybe 5 days a week and 2500 calories 2-3 days a week. Based on my maintenance of anywhere from 2500-2700 calories, this is anywhere from 1 lb to 1.5lbs a week of fat loss. I’m trying to take off most of this fat before the Holidays.
I have actually missed cardio. Some days it wasn’t great during the cardio, but after I feel so good and energized. I also sleep very well. My anxiety always decreases as well. The only two days I don’t do cardio is Friday and Saturday due to my schedule. 9AM – 8PM doesn’t allow much time for cardio, so I simply take some rest on those days and just lift on my lunch break instead.
My lifting routine is back to 4 days a week with a Push / Pull setup. Three exercises each day with very little isolation moves. Back to do doing 6-8 reps range and loving it. Don’t need a lot of carbs to power through these.
As for the composition of my diet, its back to a much higher protein diet very similar to the way I ate in the past. It’s the best way to control calories and to be sure you’re not losing muscle on a cut. Carbs are lower, but still there and fat is low. I’m technically only dieting 4-5 days a week and taking a break on two of those. I have seen some nice visual progress already this week.
The eating out part is to break some bad habits. Not that I’m eating out at very bad places, their pretty healthy, but you have no idea how many calories these meals actually have. Your at best just estimating what’s there. Also, it saves a lot of money to reduce eating out a couple times a week.
The Giants finally fired Ben “fat a**” McAdoo and Jerry Reese their GM. I couldn’t agree more since they ruined Eli Manning’s 210 consecutive start streak for a meaningless game that meant nothing to our team. What a fn joke. I don’t want to rant here because it would be a very long post, but seeing these guys fired was like Christmas morning. Reese needed to go as well. He doesn’t know how to build a team and has drafted very poorly for the last few years, save for a few.
My attempt at a Goatee. Already shaved ;).
Chicken, turkey bacon, brussel sprouts
Aldi $65 haul.
Chicken and veggies
Eggs and pancakes
93/7 Turkey with onions
Salmon, chicken, sushi and veggies
Pretty normal week for me following the bachelor party. It took me a day or so to get back into the swing of things at work. I don’t remember the last time I had 5 days off from work. I barely drank any alcohol last week, because of the massive flare of skin issues I had from the bachelor party. I can honestly say that it has helped tremendously. Sarah and I did go to The Wine Loft on Saturday night to meet up with some friends, but I only had a glass and half of red wine. Cool place though.
I have also been drinking my new cocktail of 2 tbs of apple cider vinegar, 1/2 tsp of baking soda, water, and crystal light 3 times a day. This has played a big role in healing my symptoms. I have been playing around with things that cause my symptoms to flare. Hot water, sweating in the gym, too much meat and fat (this is a big one), excess sugar and alcohol :(. All of these make sense, but the excess fat was kind of surprising. I noticed that when I keep my fat under 55-60 grams, my skin feels better and looks better. When I go higher than this it can trigger some flares. Sugar mainly refined is very similar. This, in my opinion, has to do with inflammation. Fasting or eating lower calories can really help control the itching. Certain meals I can eat and have zero symptoms. It is still largely trial and error at this point though. I have also been bathing in baking soda and rubbing it all over my body, including my scalp, which can flake a lot. This helps to bring oxygen and carbon dioxide to the dry skin and prevent flaking and accelerate healing.
The Hokies continue to dominate and the Giants continue to lose. The Giants did look better this week though, so I guess that’s a plus.
Joe Rogan is the man. Probably one of my top 5 favorite people of all time at the moment.
I set up an everyday upper body workout, but I quickly realized I don’t have time to do this on my lunch break. I have time to do a max of 4 moves at the gym for roughly 3 sets. 3 moves are even better. I decided to stick with my old routine of 4 days lifting push/pull. The other 3 days will be some light cardio.
As I have alluded to above, I have been playing around with this area of my diet. Lower fat seems to help as well as less sugar. That being said I still eat a lot of fruits and vegetables, even though they have a lot of sugar. Protein is adequate but not excessive and I have not been eating a ton of meat. My carbs have been pretty high recently and my calories have been elevated as well.
Beef and Broccoli with white rice. – This is one of the meals where I figured out that fat bueno.
Kickback Jacks with added brussel sprouts.
Wine Loft with Sarah
Veggies, veggie burger and high fiber bread.
Oatmeal with banana and raisins
Veggies, crab rangoon, high fiber bread, veggie burger.
Bench is still hanging in the 200’s for between 5-8 reps. I seem to be stronger at the end of the week for whatever reason so I may move this workout to that day. Weighted chinups are also still sitting at the same with 30lbs for 6-10 reps. My lighter days though have all been progressing in strength. I like to keep the reps around 12-15 for these movements. I have also been using much higher reps with arms instead of the heavier reps I have done in the past. That being said I still like this split a lot and have stuck to it longer than almost any workout I can remember. 3 moves a day for 3 sets. Done.
As for cardio, I did 2 sessions this week on Tuesday and Thursday. I also played tennis yesterday and will play again today. I’m also getting pretty tan playing tennis every week, which is an added bonus.
Macros this week are 133 / 260 (48) / 66 – Protein /Carbs (Fiber) / Fat and Calories at 2100. I must admit though, that these numbers are what was tracked and I probably ate much more than this amount. Nothing exciting with dieting though. I have decided to stop eating all pork/pig products. Not that I really ate that much before. After seeing some documentaries and realizing that pigs have very similar qualities to humans, I feel really bad what this industry as turned into. It’s disgusting and it doesn’t need to be that way. I’m also cutting back on the red meat too, but I still eat dairy and will continue to eat poultry. Another nasty industry, but I just can’t see myself realistically not eating anything, but fish. Especially with all the nasty toxins fish can hold. Not saying I’m turning into a vegetarian, but the livestock industry is disgusting and cruel to top it off. I’m by no means turning into an organic hippie, but some of this stuff just comes from a natural human emotion of caring for other creatures and I don’t want to be a part of this industry. Especially pigs, because they kind of remind of my dog bandit without hair. 🙂 I mean the Chinese eat dogs and think nothing of it. This s$it needs to stop.
Really considering a new laptop. My laptop now is still good, but it tends to freeze up a lot and is very slow when booting applications. It’s also 3.5 year old, so I’m really tempted to buy a new one.
Finished Berserk season 2. Gory show, but really awesome. I was even thinking about buying the video game, but it looks a little repetitive.
Sarah and I had our first premarital counseling session. It was actually interesting in some ways, just to talk about certain aspects of your relationship. We seem to be very close though in almost every way. 😉
LOTS of veggies and chicken
Veggie bowl with chicken and dolmades
Chicken, onions, potatoes
Grapevine – Grilled Chicken Pizza
Grapevine – Greek Platter – Hella good
Bakers Crust – Fries appetizer
Bakers Crust – Ahi Tuna salad