Missed my weekly post last week due to moving out all weekend. Unfortunately, I will be moving out all next weekend and then I will be moving into my house the weekend after that!
I will say I have really enjoyed going through all my stuff and getting rid of things that I no longer need. We have taken loads of items to either Good Will or the dump. This makes packing a lot easier and reduces a ton of clutter in your house. It is kind of amazing how much crap you can accumulate over time without even realizing it. Commercialism at its finest! I have reduced my closet down to everything I will actually wear. We plan to do the same thing with food we have. We are trying not to eat out so that we can literally eat everything out of the freezer. This way we don’t have to transfer anything.
For training this week, I did a 5 day Push/ Pull / Legs workout. I have increased my bench press up 5 reps from last week and my lunges up to 45lbs in each hand. My chinups have still been no bueno. I feel very heavy every time I do them. Only one day of cardio, which I did yesterday.
Diet has been more or less the same as recent weeks. Had a couple of higher carb meals than normal at dinner, but I’ve had a weird urge to do Keto recently. I found a really good recipe out though. It tastes like cake and has pretty low calories:
1 whole egg (70 calories)
1/3 scoop of protein powder (30-50 calories)
Mix up and heat for 30 seconds
Total 100-120 calories
You can literally customize this in endless ways, but this is the base. It has a really good “cakey” texture to it and it is extremely easy to make.
Tried a new protein bar called MRE bar by Redcon. 5 out of 10. It has a really good package and looks really dense and chewy, but it tasted dry as hell. The ingredients were on point though. Every time I try a new bar, I almost always regret it. I just need to stick to Quest Bars. Quest Bars are unbelievably good and other bars just can’t hold a candle to them.
Another week in the books. Last week flew by and I continue to still be very busy at work, which makes the days pass very quickly. Sarah and I have also been very busy with the mortgage/house process.
The early part of the week I hit my 3 workouts fullbody style as outlined in last weeks posts. Not going to lie, was not feeling it. My workouts have been pretty weak recently. My bench press is at best stagnant, but I almost feel like I’m getting weaker and I think benching heavyish 3 times a week is not good for the long-term health of my shoulder. I think I’m going to try a 4 day Push / Pull workout. My pull workouts will be light to moderate with no heavy weights. This will give my front deltoids an extra day of rest.
I have also done cardio twice this weekend and it felt very good! I haven’t done much cardio in recent weeks, but I want to add it back in. I may wake up early on Wednesday or go after work, so that I can have 3 days of cardio and 4 days of lifting.
My diet has been pretty low carb during the week. I plan to increase my carbs, especially at night. I think this will help with my workouts. I also plan to lower my fat and increase calories overall.
I tried a new protein called Syntha 6 – Birthday Cake Remix. I had very high hopes after I tried and returned Designer Grassfed Whey Vanilla Cookies and Cream. The later tasted like dirty chalk. 2 out of 10. 😦 Syntha 6 was much better, but not great. I would go 7 out of 10. Compared to the other one though it tasted heaven sent. I would still say Elite XT is still probably my favorite even though I haven’t bought it in awhile.
Had a good weekend though. My brother was in town for a friends wedding and then Sarah and I went to a wine festival yesterday, which is one of my favorite things to do.
Taco Salad at Casa Del Barco. 6 out of 10.
Meatballs with sushi and veggies.
Stirfry at The Daily.
Chicken burger, sausage and veggie burger with greens.
I’m still trying to find a workout that provides the best returns for the time invested. I really don’t like going to the gym and feel like I’m wasting my time with ineffective exercises that are barely doing anything in terms of body composition and time spent doing them. Gone are the days when I enjoy spending hours in the gym. My day no longer revolves around my workout, so I really want to create a workout that hits everything I want to be hit and then I want to move on with my day. I literally want to get in and get out. I love the benefits working out provides and I fully plan on working out for the rest of my life, but these benefits can be achieved in about 30 minutes a day.
The best feeling for me in the gym is getting stronger. It’s instant feedback that you are doing something right. I designed a routine and schedule that I think will carry me into greatness at this point in my life.
MC’s Minimalist Routine:
Incline DB Bench Press 4 sets of 6-12 reps
Chinups 4 sets of AMAP with bodyweight
Dips 3 sets of AMAP with bodyweight
Isolation of choice 3 sets of 8-15 reps
Optional depending on time
This workout will be done Monday, Wednesday, and Friday each week. It gives me a solid 48 hours between workouts and then I hit it again. I will sub in barbell bench press once a week, but no more due to shoulder issues. My main goal is to get stronger and do more reps on all of these exercises. Don’t let this workout fool you though, it’s not easy. It’s simple on paper, but not easy. This workout can be completed in under 40 minutes, which makes it perfect for me. It also hits every muscle in the upper body. I will also do cardio a few times per week, mainly on the weekends. When Sarah and I move into our house, we are going to buy a treadmill. Once we do this I will likely run every day that I don’t lift.
I’m still playing around with diet, but it is high protein as always. I still backload most of my calories to dinner as well.
Sarah and I have also recently had an offer accepted on a house! We have both the inspection tomorrow and meet with the mortgage office to sign the loan. I have heard signing a loan is a miserable process, unfortunately, but we have to do it at some point.
Storm’s a brewing.
Whole eggs and chicken sausage.
Chicken sausage, steak-ums, greens.
Chicken, sushi, greens.
Kickback Jacks Wings.
Avocado chunks from Costco
Chicken burger with a whole egg, chicken sausage and avocado.
The new schedule is in full effect and it’s been pretty busy at work. Along with the new schedule, my wedding is coming up this week, followed by the honeymoon. Soon after we need to move out of the apartment and find a new house! We have a lot on our plates at the moment. Really looking forward to the wedding and honeymoon though. Sarah and I have been together a little over two years at this point and we are very ready to get married.
My routine this week has been simple. No cardio, 4 days of lifting on a Push/Pull split. My calories have been pretty low during the week to cut some fat before the wedding. Scale is down to about 178-179lbs and my pants are definitely fitting looser. My diet has been almost exclusively protein for the past week and half with pretty low carbs and moderate fat. I’m not doing a ton of exercise though, so I really don’t need to eat a ton and I’m also trying to drop fat. That being said my lifts were down a little this week. I’m also pretty stressed at work, because of the greatly increased workload, but that will just take some getting used to. My sleep has been great though. Getting at least 8 hours a night.
I’ve been eating a ton of egg whites recently. In the morning before work, when I get home from work and sometimes after dinner if I’m still hungry. They are basically a perfect food right now though for me, because they are super low calorie and all protein. I also just really like the taste and texture for some reason. I usually eat Our Little Rebellion Protein Crisps as well during the day. These are 80 calories per serving (24 chips) 10g protein, 10g carbs (4 fiber) and 2.5g fat. Pretty much epic in terms of macros and you get a lot for the calories. They also taste really good. I also do a protein shake during the day at some point. I have protein powder at my desk, so this is pretty easy to make. Dinner is always a super high protein meal and usually some kind of vegetable. I then follow this with a protein shake before I go to sleep at night.
I never take lunch to work or even breakfast anymore. I really enjoy it. I don’t have to prep anything. All I take with me is coffee. Everything else is either at my desk at work or is a bag of chips, so nothing to prepare. Dinner is the vast majority of my calories and is essentially my only meal except for high protein snacks during the day. It’s been working so I’m sticking with it.
Today is the last week of my old schedule. I luckily get Saturday off, so it will be a 3 day week. I’m moving to an 8-5 schedule Monday through Friday. It will be a big change for me as I haven’t been on that schedule for awhile. This also means some change in terms of diet and workout, which I haven’t really figured out yet. I probably won’t figure it out until I actually start and see what I like best. I thought about going to the gym early and knocking it out, but I would likely have to get up before 6AM, which I’m not really sure I want to do. I will most likely just go to the gym on my lunch break around 1-2PM. I may adjust my routine so that I’m benching twice a week and continue with my pushups / chinups and stretching routine. Still hitting 200 pushups / 50 chins and stretching daily.
Not sure what I plan to do for the diet. Based on my schedule, an Intermittent Fasting setup would work really well with my hours. Eat minimal during the day when busy and feast at night. This would also be far easier from a planning and financial standpoint. What I may do is make a protein shake in the morning to drink around mid-morning, then eat a bag of Enlightened Beans or Jerky at work. This provides around 600 calories total during the day, which allows a very large meal every night, while keeping calories in check. This would allow me a couple drinks at night, a very big high protein meal and some protein pudding for dessert.
I got to a new low of 179.4lbs this week. I had a big eating day from Saturday night and all day Sunday and got up to 184lbs. I was down to 182lbs this morning. I expect to go below 179lbs by the end of this week. For whatever reason, I almost felt hungover after my cheat day even though I didn’t drink. Not a good feeling. It’s probably because I went from pretty low carbs to very high carbs in a day and then back to very low carbs. That’s a pretty large swing that I’m not really used to. Calories were over 3000 for the day. I may try splitting my cheat day up into a big meal on both Saturday and Sunday night versus the whole day. I have a feeling I would not only enjoy this more, but feel much better than slamming calories all day long.
Turkey bacon, sardines, pepperoni, eggs
Chicken and pepperoni
Chickfila Grilled Nuggets – 1 out of 10. Never waste your money on these. $4 and they tasted like rubber with salt on it.
The Mocha Chocolate Chip is my second favorite flavor. Holy hell it is good.
Missed my post last week since Sarah and I were in Greensboro for the weekend doing some things for the wedding.
Some big schedule changes also happened at work, which will move me back into a much more normal schedule. Looking forward to that so that Sarah and I will have more time together.
My workout schedule has been even more minimalist style than my last post. I have literally been doing 200 pushups and 50 chin-ups a day at least for the last week. I’m only lifting once a week in the gym on Friday, which has been heavy barbell bench press that I then follow with pushups and chin-ups. Pushups and chin-ups are starting to feel extremely easy. I’m doing 30 pushups a set and 10 chin-ups a set. I plan to increase those to 35-40 for pushups and 15 for chins soon.
I really enjoy these two moves. They work every muscle in the upper body and you can literally do them anywhere at any time. (Although this is truer for pushups rather than chin-ups.)
As for my diet, its time for the “Return of the Refeed.” I experienced somewhat of a plateau where I could not drop under 182lbs for 3 days even with my diet and exercise on point. Very frustrating. I refeeded a couple of days ago pretty hardcore. I went 3000+ plus calories with the vast majority of calories coming from carbs. I went up to 187lbs after this day, but have now dropped below 182lbs just two days later. I have written about refeeds before, but have stopped doing them the past couples years for whatever reason. I really do they think hold tremendous benefit to allow yourself to “go to town” one day of the week just to get it out of your system. It also has many physiological and psychological benefits, which I have wrote about in my article How To Do A Carb Refeed.
Most people would benefit from doing this once a week. It’s just far easier to program. If you were going by science every 5th day would probably be optimal. So 4 days of dieting, 1 day off to refeed up to or beyond maintenance calories and repeat. This presents a pain for most people though, because your refeed day constantly changes. No one wants to refeed on a Monday. So I would recommend just doing it Saturday or Sunday (my personal favorite). Give precedence to carbs. I usually go high protein all other days, so I really look forward to eating all of the things I can’t eat on this day. I actually tried to lower protein as much as I could on my last refeed day. I hit around 80 grams of protein / 70 grams of fat / and over 400 carbs.
Also one more point about refeeds. Some people try to lower dietary fat as low as humanly possible on these days. Don’t do this. It makes the day far less fun and satisfying and really lowers your food choices. I’m not saying to go super high in fat, but just allow yourself to hit a normal of fat of around 50-70 grams instead of going like under 30-40 grams like is commonly recommended. Your body can store some dietary fat as muscle, especially if your diet days tend to be low in fat. Even if you store some fat, it’s going to come off easily when you return to your normal diet the next 6 days.
Protein Pudding and Coffee
Coopers Hawk Wine Tasting date.
Grapevine Greek Platter
Bakers Crust Cobb Salad
Deeprun Roadhouse BBQ
Kickback Jacks – Chicken salad with Wings
Skinny Cow low calories ice cream. VERY GOOD. 10 out of 10.
Bang energy drink – 8 out of 10. Not sure why had a huge urge to try this flavor.
My routine is back to a super minimalist template and will be a 4 day Push / Pull routine as shown below:
Day 1 – Push
Barbell bench 4×6-8 reps
Dips 4 x AMRAP
Cable Crunch 4×8 reps
Day 2 – Pull
Chinups 4×6-8 reps
DB Curl 4×8 reps
Ab Machine 4×8 reps
Day 3 – Cardio
30-40 minutes of Cardio
Day 4 – Push
Incline Dumbbell bench 4×10-12 reps
Dips 4 x AMAP
Cable Crunch 4×8 reps
Day 5 – Pull
Db Rows 4×10-12 reps
Chinups 4x AMRAP
Cable Crunch 4×8
Cardio 30-40 minutes
Cardio 30-40 minutes
I love it so far. I wanted to do full body but quickly realized that there was no way I could possibly finish that on my lunch breaks. The above is actually really intense despite the lowish volume. I want to hit the abs with heavy weights and more frequency. You will not find any isolation in this routine because it doesn’t really fit well into a time saving minimalist routine. I also do at least 100 pushups a day and have for some time now.
I have decided to go pretty close to a PSMF diet until the wedding with a few occasional cheat meals. I’m trying to get down to about 175lbs and stand at 182lbs currently. My calories are actually much higher than a normal PSMF, but the point is basically to eat protein and veggies only. Carbs and fats are incidentals. I estimate with my current deficit I should net about 1lb to 1 1/2 lbs per week. Since my protein is high and I’m lifting regularly to retain my strength, I’m expecting this to be pure fat.
I may eat some carbs at night (prob not many though) and have an occasional cheat meal (probably once a week) just for a little variation, but I plan to stick to this pretty rigidly for the time being. Of all the diets I have done when I eat nothing but lean protein and veggies and keep carbs and fats low, the fat always comes off.