Not going to lie, I get very bored with training and dieting at certain points in my life. I almost have to change up what I do to prevent this from setting in. Training with low volumes and long rest periods can be fun when you are getting stronger week to week, but dear god it is boring. It’s like can I just hit the gym, get a great pump and move on with my day. It’s just so slow. Eating the same foods can be very similar to this. I start to eat the same foods over and over and crave them less and less and it all just gets so boring.
I’m going to wing it for the time being. I want to keep one boring strength day in the gym to keep my strength and the other days will be higher volume full body lifting. Cardio will be done when I have time, but I’m not going to stress about it.
As for nutrition, the same logic applies. I simply want to eat what I feel like eating without overeating on crap. Eat foods I enjoy and move on with life. The majority of the time I undereat during the day and eat more at night. This is by far the most enjoyable way of eating I have found. My stress levels tend to decrease when I eat like this. I usually have 2 protein puddings and some random stuff during the early part of my day for roughly 800-1000 calories. Then at night I eat whatever I want or feel that day. This eliminates cravings and doesn’t make you want to binge on the weekend or your cheat day. You are quite simply spreading all the food you like throughout the week and eating it in a much more enjoyable fashion. It also makes you appear more of an enjoyable person, who isn’t constantly obsessed with maintaining some lame diet plan that no one cares about.
Joe Rogan’s podcast continues to provide me with hours of entertainment
Age of Empires 3 is a great game
Carson Wentz is a BEAST! Really impressive to watch play. He’s a very accurate passer and tough runner.
Hokies are playing awesome!
Apparently, there is such a thing as a grey Jedi with a white lightsaber. They are neutral, who simply try to maintain the balance between the two sides. This is awesome.
Random pushups are incredible for an energy boost when you feel out of it.
Veggie burgers and sausage
Discount protein and Pumpkin Coffee from Trader Joe’s
My strength is starting to go up after I made an important change on my rep range. Recently, I was trying to get 8 reps for 3 sets before moving up in weight. This was largely to keep form very good and not letting sloppy form take over when the weight was too heavy. I decided to drop the range to 3 sets of 6 reps to break a plateau and the difference has been dramatic. I’m already up 10lbs on the bench and 5lbs on Chins. The first time I benched 205lbs with 3 sets of 6 reps, I thought I had the wrong weight on the bar it felt so easy. My workout is as follows:
Push (Day 1 / Day 2)
BB Bench Press 3 sets of 6 reps
DB INC Press 3 sets of 8 reps / Dips 3 sets of Max reps
Lateral Raises 3 sets of 10 reps
Flys 3 sets of 10 reps / Skull Crushers 3 sets of 10 reps
Pull (Both Days)
Chinups 3 sets of 6 reps
Preachers 3 sets of 10 reps
Face Pulls 3 sets of 10 reps
DB Curl 3 sets of 10 reps
I found this way of working out to be the best for my current schedule. I can easily complete this on my break from work. The first move takes the longest, but the last two are a breeze and I superset them. It’s also very easy to tweak certain things to keep strength going up.
I have also added in Cardio 2-3 days a week and I swear I feel like it made me stronger in my lifts. (At least last week)
My weight is right around 185lbs right now. It fluctuates between 182-187lbs. I think I may have found a connection between processed sugar and my psoriasis flaring. Not necessarily carbs, but processed sugar. It was the same feeling I had when I had my Bachelor Party. I’ve been reducing, so my carbs are at more of a moderate range and I have increased fat and protein a little bit. Recently I have been eating Sardines, which are very good. They may stink, but they are nutritional powerhouses and have a really nice texture. I may try to cut out the excessive green vegetables and stick to more simple meals as well.
Last weekend Sarah had her bachelorette party. She was gone for 4 days, but I missed her a lot! While she was gone, I actually took off early on Saturday and went to the Wine Festival in Powhatan. It was actually pretty good.
Giants finally won a game last night. They actually played really well on defense. Offense still looked pretty inconsistent, but they scored a modest 13 points against a really good defense with a ton of injuries. So it could have been MUCH worse.
Another week in the books. Very similar to last week in terms of diet and nutrition.
Sunday – Cardio Only 4 miles
Monday – Chest and Tris
Tuesday – Morning Cardio / Back and Bis
Wednesday – Shoulders
Thursday – Morning Cardio / Chest and Tris (PR hit)
Friday – Back and Bis
Saturday – CaOnly ONly – 5 miles
I hit a PR on Thursday with Bench at 190lbs for 8, 7, 7 reps. This estimates my one rep max at 240lbs. Not bad. Chinups have increased to 35lbs between my feet for roughly 5 reps a set. Shoulder press is about 120lbs for around 8, 6, 6 reps.
Diet has been very similar to last week as well. More or less 5 days a week it looks like this:
Oatmeal with PB
Protein bar of some sort
There is no huge focus on protein in this diet. Mainly more of a focus on carbs. Fats are always incidental, but adequate. This is by no means a low-fat diet.
First week of the regular schedule. The first two days I went to the gym after work and hit the gym around 6:15. Monday wasn’t bad at all and I was shocked. Then I realized it was Halloween and lot of people were with their kids. Tuesday night came and it was PACKED. My workout was still good though because all I did was cardio that day anyway. On Wednesday, I had dinner plans at 730 PM so the gym wasn’t really an option because I had to shower after and I wouldn’t have time. So I got up at 645 AM and there was like 10 people in the entire gym. So I think I found the time I plan on going. My strength was fine early in the morning, but I did do some cardio to heat up my body temperature and loosen up the joints.
I plan the schedule to look like this:
Monday – Cardio
Tuesday – Push
Wednesday – Pull
Thursday – Cardio
Friday – Cardio
Saturday – Push
Sunday – Pull
As for my lifts, Barbell Bench is up to 195lbs already from 185lbs. I’m touching the bar all the way to my chest for better form and range of motion. I got 5, 5, 4, 4 reps with 195lbs last Push workout. Pull workout I got the 115lb Db’s for 5, 5, 4, 3. I dont remember ever breaking the 115lbs with this exercise so looking forward to the 120s.
Cardio is a steady state jog for 40-50 minutes. On days I know I’m going to eat a ton and those days happen to fall on non-lifting days, I will also throw in some high rep (20 reps) depletion work on the machines. I also do 10-15 minutes of running before each lifting day.
Diet is as follows:
Supplements before work with a can of spinach
Meal 1 – Coffee > Protein Pudding/ Berries >Lenny and Larry Cookie (small size)
(400 cals – 30 grams of protein)
Meal 2 – Bag of Rice Cakes or Pop Chips (usually change the flavors up)> Protein Bar
(550 calories and – 25 grams of protein)
Totals around 1000 calories and 55 grams of protein at this point
Meal 3 – Lifting Days
Pretty much anything I want for around 1000-1300 calories
Chipotle helps a lot with this. So much customization options to hit the amount you want. It also tastes phenomenal and it really affordable for the food you get.
Meal 3 – Cardio Day
Pretty much anything for around 800-1000 calories
Meal 4 – Usually protein pudding, cottage cheese or ice cream
Totals – Lifting Days – 2500+ calories / Cardio Days – 2000 calories
So my diet is structured during the day because I find it keeps my hunger at bay nicely. Then very flexible at night, because I can pretty much eat anything I want. I usually go to Chipotle, but I may start throwing in small pizzas and subs as well. These tend to be loaded with protein, carbs and fat, which is what I want at that point. Macros are very balanced at the moment. Protein is around 120-140 grams, carbs is close to double that and fat is around 60-70 grams most days.
Pie Five custom pizza – 7 out of 10
Pie Five gluten free pizza – Sarah’s
Halloween at Sine’s
Early Holiday Spirit
Beautiful Cobb Salad (no chicken on this one) from Continental Westhampton
Another week of a relatively sporadic exercise schedule in terms of organization, but consistent in terms of hitting something everyday. I lifted about 4 days this week and ran the other three.
Cardio has become sort of a sanctuary for me recently. I can be completely alone, zoned out, decrease my anxiety, increase energy and positivity and it takes a whopping 10-30 minutes a day to achieve this. It has become almost a sort of meditation for me. I love it. I plan to keep in at least 3 dedicated cardio only days in my plan. When I say “alone” my gym as become sort of overcrowded here recently and sometimes its hard to hit the “zone” when you have so many people in the way. When I go running I’m the only one on the treadmill, so I can hit this meditation without fail. I would like to hit a 3 day split so I can have at least 4 cardio days.
I am on the fence between two routines at the moment. One is a 3 day full body setup. The other is a 4 day split routine. I have noticed heavy lifting too many days in a row saps me of energy. Which is why I will either to 3 days of every other day lifting (strongly leaning towards this) or a 2 on 1 off 1 on 1 off type approach. That way a rest day (or cardio only day) will be inserted in between heavy lifting sessions. The 4 day routine will be a basic bodybuilder split of chest/tri, back/bis, legs/abs, shoulders/arms. The 3 day full body workout will have 4 moves a major push, pull, legs and a compound – isolation move at the end:
Example – (each day is different in terms of exercises but the same in terms of layout)
Trapbar Deadlift – Legs
DB Inc Press – Push
Chinups – Pull
Dips – Compound Isolation
4 x 8 reps with a single weight. If 30-32 reps are achieved increase weight next workout.
Easy enough. Always a big fan of simplicity.
On lifting days, I will do 10 minutes of running and the other days will be 30-60 minutes of straight cardio at 6 mph on a treadmill. May not sound like fun, but I have come to love it.
Diet wise has been roughly 2300 calories a day. Roughly 200 carbs / 200 protein and 50 fat and some alcohol :). This is a very loose estimate as well. Probably was a bit higher than this to be honest.
Mellow Mushroom Pretzles
Mellow Mushroom Jerk Chicken Salad with light ranch
Another week in the books. My weight was a little lower this week around 170lbs or so. My running was around 10 minutes a day and I decided to add a heavy move to the beginning of each day. I have had the urge to skip lifting some days and just go for a walk/run outside because its so nice out, but didn’t do that once this week.
I did go pretty heavy this week for and aimed for around 4-6 reps on the first move and 6-8 on the rest. My triceps were extremely sore all week, but everything else seemed fine. I do prefer sticking to a slightly higher rep range than 4-6, but I have really big urges to lift heavy someday’s so I just try to work it in. I do like the full body approach, especially with a big push, pull move each workout. I do not do legs everyday with running. It would wreck me unless the legs move was super light. I do hit a lot of shoulders though. They seem to be fine with the volume.
My diet philosophy here recently is basically just eat high protein, keep fat around 50-60 grams tops and carbs go up and down. Calories are eaten based on hunger, but as long as I stay around these macros I really dont care what I hit. When you train 7 days a week for at least 45 minutes and are active during the other points in your day, then diet basically just becomes making sure your eating enough. I seem to be able to eat much more so in the past, mainly due to the increased volume of my workouts. I have been enjoying some more oatmeal in the mornings, bananas for snacks (always seem to give me very good energy), still eating my fair share of protein bars ;), and eating big meals at night. I do snack a lot at work on jerky and popchips.
Nothing fancy this week though. I do have a company party today, which will have a lot of food and alcohol, but like I said, just going to get my training in and not really worry about it too much.
Chicken stirfry with avocado
Eggs and avocado
Chicken, onions, peppers, avocado and cheese
BBQ chicken teriyaki, wontons and vegetable stirfry mix
A bag of broccoli, one onion, 6oz lean eat and chicken wontons from trader joes
Weight Control Maple and Brown Sugar (by far the best) Chocolate protein and a banana
Coopers hawk Life Balance Turkey Burger. Nothing Special 😦
After watching some old documentaries of old school bodybuilding and reading some more simply shredded IFBB pro model workouts, I have become remotivated to pursue more bodybuilder style of workouts. I noticed a few things all these guys have in common and that is high volume (sometimes very high), moderate weight (heavy enough to stimulate muscle growth but not so heavy that your CNS gets wrecked after every workout), daily workouts with a couple of rest days and pretty high calorie and high protein diets. These are common points though. Almost everyone had a different workout, exercises, diet, but these points held true.
I have in the past few months been almost lost in deciding what I want to do, mainly because I’m just not enjoying lifting the way I have been anymore. I have rediscovered a love for cardio and I have decided that 20 minutes before every lifting workout is probably a good idea. It’s just long enough to get the benefits without becoming bored and worn out for the workout. During my lifting session I easily walk another mile just by walking around the gym lifting. On my two rest days each week I plan to either do a 30 minutes or longer run or just walk. I want to start getting results again though from a muscle growth standpoint. I don’t think that strength is enough, because it has been my main focus for a while and I have looked about the same. Higher volume is different than what I have done in the past and I think its what I need to bust out of my rut.
My diet has been roughly 1800-2600 calories a day. I eat based on hunger and what I feel like I need. Very balanced overall in terms of macros. These workouts are pretty demanding and I don’t want to underdo it in terms of food. Also my diet recently has been nothing special. I eat a lot of food I enjoy, but I wouldn’t say its organized and probably wont get that way. I just eat based on what I feel like I need and its been working so far. I will say I have been craving protein bars big time recently. Maybe a craving for more fat, but I feel I could eat 2-3 a day at least.
Buffalo burger salad
James River Cellars
Stuffed Peppers with red meat
Chicken with vegetables
Birthday Cake Protein bar
Veggies with chicken and avocado
Onions and peppers – chicken added later
Long walk for cardio
Chicken – green beans, onions, bean sprouts
Clif bar – nut butter filled
Shrimp Paella (rice and seafood) with broccoli and crackers
Napa Grilled Chicken with broccoli
Mellow Mushroom – Grilled Chicken Sub
I have been around 170lbs consistently and my waist size (paint size has dipped under 32 inches.) I have been losing fat, but not weight and I can easily tell this by the way my clothes fit. Good feeling though because at 6ft – 6ft 1 inches tall I really dont want to go below 170lbs, but I would like to keep dropping fat.
As for my strength goals I plan to leave one heavy set of bench and one heavy set of squats and that is it. The rest is going to be 3-4 sets of 8-12 reps on everything. Strength is not my priority at the moment but pumping and feeling each muscle is. Anecdotal evidence shows it seems to work better.